Eat and drink.

A restaurant on the second floor, a breakfast room on the first, two bars. The sea is in view from the dining rooms.

Le Trèfle

Every day, 12:00–14:00 and 19:00–22:30 · second floor

Bistronomic cooking that reworks traditional dishes, with plates to share. The room is bright, modern, and faces the water. For a drink there is the Lounge bar, which belongs to the restaurant.

The menu is on the hotel's official site. For questions, call the hotel on +33 2 32 14 48 00.

Breakfast

Mon–Fri 07:00–10:00 · Sat, Sun and public holidays 08:00–11:00 · first floor

A buffet: French pastries and breads, jams, fresh fruit, cereals, cold cuts, eggs, hot drinks and freshly squeezed juice. The room has an unobstructed view of the sea.

Breakfast room with white moulded chairs, small wooden tables and a wall covered in large pale shell shapes

Leaf-print bar stools along a dark wooden bar front, with marble tables and a blue banquette in the foreground

The bars

Lounge bar. A drink in the restaurant's lounge, in what the hotel calls a trendy atmosphere. No separate hours are listed.

Casino Bar. Modern design, open weekdays 10:00–03:00 and weekends 10:00–04:00.

Stay offers: the hotel lists a Gourmet Getaway, which is a night with buffet breakfast and dinner from the Le Trèfle menu, drinks not included. Its terms are on the hotel's official booking pages.